The kids loved the fire and hung around it most of the day.
July 13, 2009
On the weekend we decided to get our camp oven out of the box and give it a run. Saturday night we built a big fire and burnt marshmallows and made a damper and on Sunday we decided to cook a Beef and Mushroom Ragout.It took 4 hours to cook and OH Man it was so yummy!!! I added a few sausages to the mix to make a little more kid friendly and I left the chunks of sausage big so they didn't get mixed up with the steak when serving!
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